Event Description

THE BELL’S FESTIVE MENU

AVAILABLE MONDAY – SATURDAY BETWEEN 27TH NOVEMBER – 23RD DECEMBER

STARTERS

CELERIAC & APPLE SOUP WITH MARINATED APPLE & ARTISAN BREAD

DUO OF SALMON TARTARE, HERB MAYONNAISE & TEXTURES OF BEETROOT

PARTRIDGE, JERUSALEM ARTICHOKE, SALSIFY & PEARL BARLEY RISOTTO

CHICORY, PEAR, ROQUEFORT & MACADAMIA NUT SALAD

MAINS

TURKEY BREAST, TURKEY LEG BALLANTINE, ROAST POTATOES &
TRADITIONAL TRIMMINGS

BRAISED BLADE OF BEEF, MASHED POTATO, BRAISED RED CABBAGE & RED WINE JUS

ROAST FILLET OF COD, SAUTÉED POTATOES WILD MUSHROOM & SPINACH FRICASSEE

PURPLE POTATO GNOCCHI, SPICED CARROT PUREE & WATERCRESS

PUDDINGS

CHRISTMAS PUDDING WITH COGNAC CRÈME ANGLAISE

VANILLA CRÈME BRÛLÉE WITH SPICED SHORTBREAD

APPLE & CHERRY CRUMBLE WITH MAPLE ICE CREAM

CHEF’S SELECTION OF CHEESE WITH HOMEMADE CHUTNEY, GRAPES & CRACKERS (£3.00 SUPPLEMENT)

TO FINISH

TEAPIG TEA OR ALSCOT BLEND COFFEE WITH PETIT FOURS

 

Lunch: 2 Courses £22.50 or 3 Courses £27.50 Dinner: 3 courses £29.50 http://www.thebellald.co.uk/bellxmas17

 

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