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On Thursday 26 October, The Cross at Kenilworth will be serving the wines from Wine Freedom along with a five course dinner prepared by chef director Adam Bennett.
Wine Freedom sources organic, biodynamic and handcrafted wines from winemakers that truly care for their grapes. The resulting wines are pure, characterful and some would say, better for you.
Diners will be served five delicious dishes that have been created to pair with the characteristics of each wine. The dinner is priced at £85 per person and will begin promptly at 7.30pm.
Call the reservations office on 01926 853 840 to reserve your table. If you have any queries, please email: firstname.lastname@example.org. Please note, the reservations office is open 9am-5pm, Monday-Saturday and we will require credit/debit card details upon booking.