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Event Description

Kick off the start of this year’s Cheltenham Festival week with an evening of racing talk & tips, Cotswolds gin and food as we welcome local Jump Trainer Olly Murphy and Talksport Rupert Bell to The Bell for our very first Cheltenham Festival Preview Dinner.

As well as a pre-dinner drink courtesy of Cotswolds Distillery and a delicious 2 course supper, the evening will provide the opportunity to hear Olly and Rupert’s expert views on the upcoming festival races, to discuss the prospects of the week’s runner and riders and utilise their expert views to pick some winners (hopefully)!

The Main Event

Jacob’s Ladder Bourguignon, Braised Onion, Carrot & Parmentier Potatoes

To Follow

Rhubarb Eton Mess with Rhubarb Sorbet

Join us at 7pm for a pre-dinner G&T and meet and greet with Ollie and Rupert. Dinner will be served promptly at 7.30pm and followed by an introduction to the week ahead at Cheltenham as well as a Q&A with Olly and Rupert at 8.30pm.

£30 per person.

Please note – full payment will be required on booking.

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