Event Description

Head Chef’s South African Influenced Ten Course Tasting Dinner

On Friday 3rd Nov 2017 Karol made the 8,361 mile journey to La Colombe; one of South Africa’s most iconic and internationally acclaimed fine dining establishments in Cape Town, to join Chef Proprietor, Scott Kirton.

Upon his arrival Karol found his feet sightseeing the magnificent coastal city of Cape Town; the capital and primate city of the Western Cape province.

Eager to start work under Scott’s wing in the renowned restaurant, recently voted 7th Best Restaurant in The World, Karol started work in the kitchen on Monday 6th November.

On Friday 26th January Karol will be hosting a ten course tasting menu, including a glass of fizz on arrival, in the beautiful and intimate balcony restaurant at The Bell.

 

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