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Event Description

The Cross at Kenilworth has teamed up with Cotswolds Distillery to offer an exclusive evening at the restaurant on Wednesday 11 October.


Diners will enjoy a three course Michelin-starred meal, paired with award-winning Cotswolds Distillery spirits and the opportunity to taste its fabulous whisky!


Cotswolds Distillery’s London Dry Gin was voted ‘The Best London Dry Gin’ in the World Gin Awards.


Chef director, Adam Bennett is currently working closely with the distillery to design a menu that perfectly pairs with its spirits.

This event is just £65 per person for a set three course meal to include two Cotswolds Distillery Gins and one Cotswolds Distillery Whisky. It will begin promptly at 7:30pm on 11th October 2017.


Call the reservations office on 01926 853 840 to reserve your table. If you have any queries, please email: enquiries@thecrosskenilworth.co.uk. Please note, the reservations office is open 9am-5pm, Monday-Saturday and we will require credit/debit card details upon booking.