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Event Description

It’s so hot that we are spreading the love over 3 days!

Join us Thursday 14th, Friday 15th and Saturday 16th February and enjoy our Valentine’s sharing options as special additions to the menu.

To Begin

Smoked Trout and Avocado Tartare, Prawn Cocktail, Crab Fritters, Mussels Saffron Sofrito & Warm Ciabatta

To Follow

Barry The Butcher’s Chateaubriand, Mushroom Tortellini, Beef Tomato Fondue, Salt Baked Celeriac, Black Garlic Mash & sauce Diane

To Finish

Chef’s Chocolate Assiette Surprise 15.00

To Drink

Pink Gin, Pink Fizz and Pink Cocktails

Find out more…