Overview

The Almanack is a modern British gastropub in the heart of Kenilworth, between Abbey Fields & the High Street. We serve high quality fresh seasonal food & great beers, wines & spirits all at pub prices. Open all day, seven days a week, serving breakfast, coffee & cake, lunch, drinks & dinner, we aim to be Kenilworth’s favourite “local”.

Open every day from 8am for breakfast. Whether you drop in for a coffee, a pint, a business lunch, to work on your laptop with free Wi-Fi in comfortable friendly surroundings, or for dinner with friends we promise you a hospitable welcome. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs.

The Almanack sits at the top of the High Street in Kenilworth on The Square at Abbey End. Leave the A46 at signs for Kenilworth Castle and you will be led to the High Street. We are at the top on the right in a modern stylish building opposite the Holiday Inn. There is a pay and display car park situated behind the pub.

Facebook: @thealmanack

Instagram: @the_almanack_kenilworth

Visitor Info

Directions:

The Almanack sits at the top of the High Street in Kenilworth on The Square at Abbey End. Leave the A46 at signs for Kenilworth Castle and you will be led to the High Street. We are at the top on the right in a modern stylish building opposite the Holiday Inn. There is a pay and display car park situated behind the pub.

Address:

Abbey End North, Kenilwortg, CV8 1QJ

Opening hours:

Mon-Wed: 8am – 11pm

Thur-Sat: 8am – 12 midnight

Sun: 8am – 11pm

Accessibility

All on one level.

Accessible with disabled toilets and large space for access.

Conferences & meetings

Private Dining:

You’ll be seen but not heard in our Private Dining Room. Dine with your friends and be the envy of all, sit back, relax, and just have a really good time. Hosting dinner parties is what we do every day, whether it’s a sit down for to 24 and 35 guests standing. Top-quality fresh food will be available throughout the day and our set menus are perfect for any occasion. Our team of proper chefs, cooking fresh food from scratch every day using the best of British seasonal ingredients.

We believe that great meetings happen in great pubs. The Almanack is the venue for all your business needs, just close the door and we will ensure you will be undisturbed by the daily hustle and bustle of normal working life. Book it for free for meetings, conferences and workshops, spread your work out over the large table or gather everyone around it, pour the freshly brewed coffee and you’re ready to go. With a versatile space, a range of facilities and fresh food on tap, we also include fast and complimentary WIFI along with a flat screen TV that links to your laptop, flip charts, pens and stationary.

We have a number of packages available and all details will be arranged prior to your arrival ensuring the day runs smoothly, the only decision you have to make on the day is whether to stay for a well earned beverage!

Weddings

Facilities

We have a large bar area, perfect for coffee and snacks, welcoming families and walkers with or without their furry four-legged friends. We have a large dining space serving quality gastropub food.

Food & Drink

Our beef is British, grass-fed and dry-aged for unmatched flavour. All our chicken, eggs and pork are free-range. Our lamb is Cornish and most of our native fish is landed from coastal day-boats. We always serve the good stuff – cooked from scratch by real chefs.

We always serve the good stuff. It’s one of our most dearly-held values. We only serve what we want to eat and drink ourselves. Our Head Chef and his skilled brigade devise our seasonal menus and our specials change daily. As well as celebrating our increasingly-vibrant British food culture, the focus on seasonal ingredients means we buy the best stuff when it’s at the best price. This way we keep prices sensible even though we’re buying top-quality ingredients.

All our meat is British and of the highest quality, from Aubrey Allen; an eighty year-old Warwickshire butcher suppling many of Britain’s finest restaurants as well as holding The Queen’s Royal Warrant. Our steaks are from Britain’s finest (increasingly rare) beef herds, 28-day dry-aged for stupendous flavour. Our Cotswold White chickens are free-range, as are our eggs, pork and ice-cream. Our lamb is Cornish. Our fish is native where possible, and we follow the ever-changing advice on sustainability.

We don’t have a children’s menu, because we think they should eat food that’s as good as yours. Our chefs are happy to make smaller portions or simplified versions of anything on our menu.

Offers

Fixed Price Lunch: 2 courses for £14.75 or 3 for £17.75 every Monday-Friday 12pm-6pm.

Two for One Pizzas, Monday-Thursday 5pm-7pm

Two mains for £25, Monday-Thursday 5pm-7pm

Half Price Prosecco, every Friday.