An excellent country pub with a charismatic restaurant serving the freshest local produce Enjoy a romantic supper, family feast, lazy Sunday lunch, Afternoon Tea or an indulgent meal out with friends at The Bell.
The menu and daily specials change on a regular basis to accommodate the seasonal, traceable, sustainable local produce.
Serving the very best meat, fish and fresh vegetables, as well as a gorgeous selection of mouth-watering deserts and bar snacks, there is something on the menu to suit all tastes.
The home cooked breakfasts served daily are traditional and hearty, the perfect way to start any day.
Conferences & meetings
Food & Drink
Dinner, bed & breakfast offer – an amazing deal in this traditional country pub with luxury rooms
Choose one of our charming rooms starting from £120 for 2 people which includes your room (one night), your dinner and your breakfast (excluding weekends).
Whether exploring the enchanting Cotswolds countryside, visiting local market towns with an array of individual shops, deli’s, boutiques and galleries, taking in the culture of Stratford upon Avon, enjoying the delicious food in our AA Rosette status restaurant or simply relaxing in front of the roaring fire…
All of our luxury rooms are individually designed and come with extra special touches including L’Occitane toiletries, fresh milk, homemade biscuits and fresh coffee roasted locally on the Estate.
Collection One and Two £120
Collection Three £130
Collection Four £150
Dinner, bed & breakfast rates for two people staying Sunday – Monday 12th December 2016 – 31st March 2017 excluding 23rd December 2016 – 15th January 2017 and 12th February – 15th February. Prices are per room, per night and include a 2 course dinner from our Prix Fixe menu (6.30pm – 7.15pm) and full English breakfast (all inclusive of VAT). Normal terms and conditions apply – see below. To secure this rate please state WINTER OFFER at the time of booking.
Enjoy a glass of wine or bottle of Alscot Monkey on the house!
Enjoy 2 or 3 courses, from any of our menus throughout January and February, and receive a glass of either French Sauvignon/Colombard or Merlot/Cabernet or a bottle of Ale with our compliments.
Chose from Michel Servin Sauvingnon/Colombard South of France – A typical blend of southern French grape varieties. Reliably good, with an up-front nose of citrus fruit, crisp and dry on the palate with plenty of refreshing bite. Or, Michel Servin Merlot/Cabernet. Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the firming influences of Carignan’s blackberry flavours and robust tannin.
Alternatively choose a bottle of Alscot Monkey, smooth golden hand crafted with Maris Otter pale malt and the finest hops, brewed especially for The Bell by North Cotswold Brewery Ltd.
Available Monday – Friday (excludes Friday evening, Saturday and Sunday) with 2 or 3 courses selected from any of our menus, until 28th February 2017