The Eden Hotel Collection is delighted to announce that three of its hotels – Mallory Court Country House Hotel and Spa near Leamington Spa; The Kings Hotel in Chipping Campden and The Greenway Hotel & Spa near Cheltenham – have been recognised by the AA in this year’s prestigious awards.
Members of the team from the Eden Hotel Collection’s award-winning hotels were presented with the accolades last night (Monday 24th September) at a glittering awards dinner at the Grosvenor House hotel in London.
Warwickshire’s Mallory Court Country House Hotel and Spa has been awarded four AA Red Stars making it one of the finest examples of a four-star hotel in the Midlands. Set in 10 acres of gardens close to Leamington Spa, 43-bedroom Mallory Court offers guests exceptional levels of service and warm hospitality. Recent additions to the hotel include the state-of-the-art Elan Spa, which opened in 2017 (the first spa to be built in Warwickshire for 10 years) and the development of the hotel’s fine dining element, expertly managed by Head Chef Paul Evans. The hotel’s flagship restaurant, The Dining Room, provides gutsy menus with well-matched ingredients either sourced locally or home-grown in the immaculate vegetable garden.
Mallory Court Autumn Offer:
Stay overnight in the main house from £330 per Master room/£165 pp (two sharing; Sun-Fri) or £380 per Master room/£190 pp (two sharing; Sat), including a three-course dinner (Daily Dinner Menu) in the fine dining restaurant (upgrade to the Seasonal/Tasting Menu for an additional cost) with a glass of champagne per person, full English breakfast and use of the Elan spa. Valid until 30th November 2018. Call Mallory Court Country House Hotel and Spa on 01926 330214 (www.mallory.co.uk).
The 16th-century Elizabethan manor house The Greenway Hotel & Spa near Cheltenham, Gloucestershire, has also been awarded four AA Red Stars for its exemplary standards. Furthermore, the restaurant been awarded 3 AA Rosettes for its culinary excellence and service. Head Chef Marcus McGuinness and his team in the Garden Restaurant have been praised for their inventive menus which champion local producers in Gloucestershire and make use of the hotel’s home-grown plants, herbs and fruits. Dishes include Poached & roasted hake, hispi cabbage, confit lemon and mussels and Elderflower panna cotta, rhubarb jam & rhubarb sorbet. The 21-bedroom hotel also has a bijoux spa and cosy lounges with roaring log fires.
The Greenway Autumn Offer:
Stay overnight from £239 per Master room/£120 pp (two sharing; Sun-Thurs) or £299 per Master room/£150pp (two sharing; Fri/Sat), including a glass of champagne per person on arrival, three-course dinner (Market Menu – upgrade to the Seasonal Menu for an additional cost), box of handmade chocolates, full English breakfast and use of the Elan spa. Valid until 30th November 2018. Call The Greenway Hotel & Spa on 01242 862 352 (www.thegreenwayhotelandspa.com).
The Kings Hotel, an 18th-century Cotswold-stone townhouse in the picturesque market town of Chipping Campden, Gloucestershire, has also been awarded 3 AA Rosettes for the quality of its cuisine and high standards of service. Food at the cosy Jackrabbit Restaurant takes centre stage under the watchful eye of Head Chef Greg Newman. Specialities include Rump & shoulder of Warwickshire lamb, courgette & basil, tomato fregola, black olive, Yorkshire fettle and Barbecued aubergine feta mousse, pickled watermelon, wild rice.
The Kings Hotel Autumn Offer:
Stay overnight in a Queen room from £189 per room/£95 pp (two sharing; Sun-Thurs) or £209 per room/£105 pp (two sharing; Fri/Sat), including three-course dinner with tea/coffee and petits fours and full English breakfast. Valid until 30th November 2018. Call The Kings Hotel on 01386 840 256 (www.kingscampden.co.uk).
Says Mark Chambers, Managing Director, Eden Hotel Collection, “We are thrilled that Mallory Court and The Greenway have been recognised for their excellence in hospitality with their newly-awarded four AA Red Stars. Similarly, we are proud that both The Greenway and The Kings Hotel now boast 3 AA Rosettes, marking the interesting and hard-fought culinary developments at both hotels.”